Ingredients
butternut squash 54.5% , water 22.7% , apple 11.4% , brown sugar 3.8% , onion 3.8% , unsalted butter 1.9% , mirepoix 1.0% , garlic 0.5% , E330 0.2% , salt 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 16.5 g |
| Sugars | 7.5 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Calcium | 30 mg |
| Iron | 0.81 mg |
| Vitamin A | 789.6 µg |
| Vitamin C | 22.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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