Stonewall kitchen, traditional scone mix
Stonewall Kitchen, Stonewall Kitchen Ltd.
Ingredients
potato starch 53.8% , rice flour 23.1% , corn starch 11.5% , sugar 5.8% , tapioca 2.9% , DEGERMINATED YELLOW CORN FLOUR 1.4% , modified tapioca starch 0.7% , baking powder 0.4% , natural flavouring 0.2% , natural vanilla flavouring 0.1% , gum blend 0.0% , sea salt 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.4 g |
| Sugars | 11.6 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 1.2 g |
| Sodium | 465 mg |
| Calcium | 47 mg |
| Iron | 0.84 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.