Ingredients
cane sugar 55.0% , red bell pepper 22.5% , white vinegar 11.3% , onion 5.6% , fruit pectin 2.8% , jalapeno pepper 1.4% , red bell pepper 0.7% , red jalapeno pepper puree 0.4% , E330 0.2% , chili pepper 0.2%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 150 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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