Ingredients
light cream 53.6% , water 23.2% , unsalted butter 11.6% , parmigiano reggiano 5.8% , romano cheese 2.9% , ENZYME MODIFIED EGG YOLKS 1.5% , salt 0.7% , parmigiano reggiano 0.4% , modified corn starch 0.2% , natural basil flavouring 0.1% , basil 0.0% , spice 0.0% , disodium phosphate anhydrous 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 14.5 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 1.7 g |
| Sodium | 694 mg |
| Calcium | 129 mg |
| Iron | 0 mg |
| Vitamin A | 48.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.