Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.8 g |
| Carbs | 82.5 g |
| Sugars | 72.5 g |
| Added sugars | 70 g |
| Fiber | 7.5 g |
| Protein | 5 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 790 mg |
| Calcium | 35 mg |
| Iron | 7.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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