Ingredients
flour 56.3% , whole milk 21.9% , butter 10.9% , cane sugar 3.3% , sea salt 1.1% , rosemary 1.1% , olive 1.1% , salt 4.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 66.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Potassium | 133 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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