Buffalo aioli
Ingredients
canola oil 53.6% , PEPPER SAUCE 23.2% , egg 11.6% , white vinegar 5.8% , garlic 2.9% , mustard 1.5% , CULTURED DEXTROSE 0.7% , worcestershire sauce 0.4% , natural flavouring 0.2% , smoked paprika 0.1% , chili pepper paste 0.0% , natural flavouring 0.0% , E306 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 562 kcal |
| Fat | 56.3 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 6.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1188 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.