Nutrition · per 100 g

Energy	73 kcal
Fat	36.5 g
Saturated fat	0.36 g
Carbs	14.6 g
Sugars	9.5 g
Fiber	2.2 g
Protein	2.2 g
Salt	1.1 g
Sodium	438 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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