Ingredients
water 53.8% , tomato purée 23.1% , tomato 11.5% , vinegar 5.8% , white onion 2.9% , jalapeno pepper 1.4% , spring onion 0.7% , salt 0.4% , garlic 0.2% , coriander leaf 0.1% , pepper 0.0% , oregano 0.0% , SODIUM BENZOATE TO PRESERVE FRESHNESS 0.0%
Nutrition · per 100 g
| Energy | 10 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.9 g |
| Sodium | 762 mg |
| Calcium | 133 mg |
| Iron | 4.8 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.