Ingredients
tomato 54.5% , jalapeno pepper 22.7% , coriander leaf 11.4% , onion 5.7% , garlic 2.8% , garlic 1.4% , vinegar 0.7% , carrot 0.4% , salt 0.2% , E160c 0.1% , and sesame oil 0.1%
Nutrition · per 100 g
| Energy | 16.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 433.3 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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