Ingredients
tomato 55.6% , jalapeno pepper 22.2% , coriander leaf 11.1% , onion 5.6% , garlic 2.8% , vinegar 1.4% , carrots salt 0.7% , E160c 0.3% , and sesame oil 0.3%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 6.7 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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