Ingredients
water 55.6% , red chili pepper 22.2% , sugar 11.1% , tapioca syrup 5.6% , garlic 2.8% , garlic 1.4% , modified tapioca starch 0.7% , E260 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 0 g |
| Carbs | 56.7 g |
| Sugars | 53.3 g |
| Protein | 0 g |
| Salt | 4.3 g |
| Sodium | 1700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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