Ingredients
wheat flour 62.5% , water 18.8% , egg yolk 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 1 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Carbs | 80 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 4 g |
| Protein | 10 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Potassium | 140 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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