Thai Red Curry
Blue Dragon
Ingredients
water 52.6% , coconut 23.7% , sugar 6.3% , sunflower oil 6.3% , lemongrass 5.6% , red chili pepper 2.8% , salt 0.4% , garlic 0.4% , chili pepper 0.4% , Palm Sap Sugar 0.4% , distilled vinegar 0.4% , galangal 0.3% , shallot 0.1% , yeast extract 0.1% , lime 0.0% , coriander 0.0% , E160c 0.0% , E415 0.0% , E307 0.0%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 14.1 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.8 g |
| Sugars | 12.5 g |
| Added sugars | 1.6 g |
| Fiber | 3.1 g |
| Protein | 1.6 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.