Ingredients
water 55.0% , sugar 14.4% , japanese soy sauce 14.4% , honey 8.1% , modified corn starch 4.0% , soya bean paste 2.0% , ginger 1.0% , Colour 0.5% , coriander leaf 0.3% , Acidity regulator 0.3%
Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 32.7 g |
| Sugars | 28.9 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 519 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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