Ingredients
water 55.6% , sugar 20.0% , fish sauce 12.2% , red chili pepper 6.1% , salt 2.1% , carrot 2.0% , garlic 1.0% , E330 0.5% , E260 0.5%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Carbs | 40 g |
| Sugars | 40 g |
| Protein | 0 g |
| Salt | 4.3 g |
| Sodium | 1700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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