Nutrition · per 100 g

Energy	181.1 kcal
Fat	16.5 g
Saturated fat	14.2 g
Carbs	6.3 g
Sugars	3.1 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.83 g
Sodium	330.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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