Nutrition · per 100 g

Energy	200 kcal
Fat	16.7 g
Saturated fat	12.2 g
Carbs	6.7 g
Sugars	2.2 g
Fiber	2.2 g
Protein	5.6 g
Salt	0.78 g
Sodium	311.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.