Nutrition · per 100 g

Energy	343 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.9 g
Sugars	5.7 g
Added sugars	0 g
Fiber	11.4 g
Protein	17.1 g
Salt	3.8 g
Sodium	1510 mg
Potassium	800 mg
Calcium	143 mg
Iron	5.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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