Ingredients
tomato 53.6% , tomato purée 23.2% , water 11.6% , onion 5.8% , sugar 2.4% , spice 1.7% , salt 0.6% , E621 0.5% , anchovy 0.3% , olive oil 0.1% , garlic 0.1% , olive 0.0% , capers 0.0% , potassium sorbate added to preserve freshness 0.0%
Nutrition · per 100 g
| Energy | 37 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 4.9 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.