Ingredients
tomato 53.3% , tomato purée 23.3% , water 11.7% , mushroom 5.8% , onion 2.9% , olive oil 1.5% , sugar 0.7% , E621 0.4% , olive 0.2% , salt 0.1% , spice 0.0% , garlic 0.0% , anchovy 0.0% , capers 0.0% , potassium sorbate added to preserve freshness 0.0%
Nutrition · per 100 g
| Energy | 37 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.9 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 0.81 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 0 mg |
| Iron | 0.29 mg |
| Vitamin A | 73.2 µg |
| Vitamin C | 9.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.