Ingredients
wheat flour 53.3% , high oleic safflower oil and high oleic sunflower oil and palm oil 23.3% , sugar 3.3% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 3.3% , E503ii 3.3% , E341i 3.3% , sea salt 1.0% , E500ii 1.0% , salt 1.0% , soya lecithin 1.0% , tocopherols preservative 1.0% , natural flavouring 1.0% , acacia 1.0% , PAPAIN 1.0% , enzyme 2.3%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 13.3 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Potassium | 47 mg |
| Calcium | 177 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.