Ingredients
tomato 74.3% , tomato juice 12.9% , sea salt 0.2% , E330 0.2% , E509 12.4%
Nutrition · per 100 g
| Energy | 20 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.7 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 0.79 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Potassium | 189 mg |
| Calcium | 16 mg |
| Iron | 0.28 mg |
| Vitamin A | 118.2 µg |
| Vitamin C | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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