Gnocchi Sorrentina
Wild Harvest
Ingredients
COOKED POTATO GNOCCHI 52.6% , tomato juice 23.7% , tomato 11.8% , mozzarella 5.9% , carrot 3.0% , extra virgin olive oil 1.5% , sunflower oil 0.7% , onion 0.4% , celery 0.2% , basil 0.1% , salt 0.0% , sugar 0.0% , spice 0.0% , onion 0.0% , celery 0.0% , basil 0.0% , salt 0.0% , sugar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 25.5 g |
| Sugars | 7.1 g |
| Fiber | 2.4 g |
| Protein | 4.7 g |
| Salt | 0.56 g |
| Sodium | 226 mg |
| Calcium | 38 mg |
| Iron | 0.51 mg |
| Vitamin A | 14.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.