Spinach Ravioli
Wild Harvest
Ingredients
Cooked filled ravioli 53.8% , tomato pulp 23.1% , water 11.5% , tomato 5.8% , extra virgin olive oil 2.9% , tomato concentrate 1.4% , onion 0.7% , wheat starch 0.4% , cream 0.2% , salt 0.1% , sugar 0.0% , spice 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 14.9 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 4.5 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Calcium | 75 mg |
| Iron | 0.54 mg |
| Vitamin A | 30 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.