Mushroom Risotto
Wild Harvest
Ingredients
cooked rice 52.9% , mushroom 23.5% , whey 11.8% , water 5.9% , cream 2.9% , sunflower oil 1.5% , wheat flour 0.7% , onion 0.4% , parsley 0.2% , salt 0.1% , garlic 0.0% , tapioca 0.0% , mushroom extract 0.0% , yeast extract 0.0% , spice 0.0% , lemon juice 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 20.8 g |
| Sugars | 0.85 g |
| Fiber | 0.8 g |
| Protein | 2.1 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Calcium | 25 mg |
| Iron | 0.15 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.