Nutrition · per 100 g

Energy	170 kcal
Fat	8.9 g
Saturated fat	3.6 g
Cholesterol	62 mg
Carbs	0 g
Protein	20.5 g
Salt	0.17 g
Sodium	67 mg
Calcium	18 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.