Ingredients
tomato juice 54.2% , reconstituted vegetable juices carrots 22.9% , celery 11.5% , beetroot 5.7% , parsley 2.9% , lettuce 1.4% , watercress 0.7% , spinach 0.4% , salt 0.2% , Vitamin C 0.1% , E330 0.0% , celery seed 0.0%
Nutrition · per 100 g
| Energy | 19 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 2.5 g |
| Fiber | 0.8 g |
| Protein | 0.83 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Potassium | 192 mg |
| Calcium | 10 mg |
| Iron | 0.42 mg |
| Vitamin A | 218.7 µg |
| Vitamin C | 45 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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