Ingredients
wholemeal oat 55.6% , cane sugar 14.3% , rice flour 14.3% , honey 7.9% , almond 4.0% , sea salt 0.5% , E170i 0.5% , E306 0.5% , Preservative 2.6%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 28.6 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 0.91 g |
| Sodium | 362.7 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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