Ingredients
dough 58.3% , tomato sauce 20.8% , mozzarella 10.4% , emmenthal cheese 5.2% , seasoned grilled red peppers 2.6% , fontal 2.6%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 10.2 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 25.2 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 11 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Calcium | 197 mg |
| Iron | 1.4 mg |
| Vitamin A | 177.3 µg |
| Vitamin C | 14.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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