Ingredients
dough 60.0% , tomato sauce 20.0% , mozzarella 10.0% , steasoned spinach reggiano spinach 5.0% , parimigano 5.0%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 9.1 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 25 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 8.3 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Calcium | 114 mg |
| Iron | 1.4 mg |
| Vitamin A | 170.4 µg |
| Vitamin C | 13.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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