Ingredients
dough 58.3% , tomato sauce 20.8% , fontal 10.4% , mozzarella 5.2% , hard cheese 2.6% , oregano 2.6%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 6.2 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 28.3 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 11.5 g |
| Salt | 1.5 g |
| Sodium | 602 mg |
| Calcium | 71 mg |
| Iron | 1.6 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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