Popped crisps

Ingredients

potato 58.3% , potato starch 20.8% , rice flour 10.4% , vegetable oil 5.2% , sea salt 0.8% , salt 4.4%

Nutrition · per 100 g

Energy 464 kcal
Fat 14.3 g
Saturated fat 1.8 g
Monounsaturated fat 7.1 g
Polyunsaturated fat 3.6 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 75 g
Sugars 3.6 g
Fiber 3.6 g
Protein 7.1 g
Salt 1.6 g
Sodium 643 mg
Calcium 0 mg
Iron 1.3 mg
Vitamin A 0 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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