Ingredients
crust 53.8% , tapioca flour 23.1% , rice flour 11.5% , modified rice starch 5.8% , fresh yeast 2.9% , whey powder 1.4% , butter 0.7% , olive oil 0.4% , EVAPORATED CANE SUGAR 0.2% , salt 0.1% , E415 0.0% , sauce 0.0% , concentrated crushed to 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 11.5 g |
| Saturated fat | 6.2 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 29.2 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 10.6 g |
| Salt | 1.5 g |
| Sodium | 602.5 mg |
| Calcium | 265 mg |
| Iron | 0.96 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.