Ingredients
dough 62.5% , mozzarella 18.8% , tomato sauce 9.4% , seasoned tomato 9.4%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.1 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 26.2 g |
| Sugars | 2.5 g |
| Fiber | 1.6 g |
| Protein | 9.8 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Calcium | 123 mg |
| Iron | 1.5 mg |
| Vitamin A | 123 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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