Fully cooked turkey
Ingredients
turkey breast 55.0% , water 22.5% , honey 11.3% , CONTAINS LESS THAN 2% OF 1.1% , EVAPORATED CANE SYRUP 1.1% , rice starch 1.1% , vinegar 1.1% , E407 1.1% , concentrated lemon juice 1.1% , celery juice 4.4%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.3 g |
| Sodium | 911 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.