Pepper Turkey
Star Markets Co.
Ingredients
turkey breast 53.3% , water 23.3% , contains 2% and less of 11.7% , sea salt 1.1% , coating 1.1% , lemon juice 1.1% , vinegar 1.1% , salt 1.1% , oleoresin black pepper 1.1% , rice starch 1.1% , E407 1.1% , cultured celery juice 1.1% , maltodextrin 0.9% , corn starch 0.5% , black pepper 0.5%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.2 g |
| Sodium | 875 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.