Ingredients
tomato purée 53.1% , white vinegar 23.4% , worcestershire sauce 11.7% , raisin 5.9% , orange juice 2.9% , salt 1.4% , sugar 0.8% , concentrated lemon juice 0.4% , onion 0.2% , onion 0.1% , E150a 0.0% , garlic 0.0% , tamarind 0.0% , black pepper 0.0% , celery seed 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1133 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.