Ingredients
tomato purée 63.2% , sugar 11.7% , white vinegar 11.7% , salt 1.1% , onion 1.1% , onion 1.1% , chili pepper 1.1% , worcestershire sauce 1.1% , allspice 1.1% , clove 1.1% , garlic 1.1% , red bell pepper 1.1% , white pepper 1.1% , red bell pepper 1.1% , paprika 1.1%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 23.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.