Ingredients
pork 53.8% , contains 2% and less of salt 23.1% , water 11.5% , dextrose 5.8% , spice 2.9% , E508 1.4% , maltodextrin 0.7% , natural flavouring 0.4% , spice 0.2% , E551 0.1% , vinegar 0.0% , concentrated lemon juice 0.0% , encased in collagen casing 0.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 12.7 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.6 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.