Ingredients
tomato purée 65.1% , water 17.4% , cane sugar 2.7% , wheat flour 2.7% , CONTAINS LESS THAN 2% OF 2.7% , sea salt 0.3% , garlic 0.3% , basil 0.3% , celery juice 0.3% , parsley 0.3% , E330 7.9%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.2 g |
| Sugars | 5.3 g |
| Fiber | 0.8 g |
| Protein | 0.82 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Potassium | 16 mg |
| Calcium | 20 mg |
| Iron | 0.53 mg |
| Vitamin A | 48.9 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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