Ingredients
whole grain oat flakes 53.6% , soy protein 23.2% , MILLED CANE SUGAR 11.6% , rice flour 5.8% , canola oil 2.9% , brown rice syrup 1.5% , honey 0.7% , soya flour 0.4% , corn starch 0.2% , oat fibre 0.1% , natural flavouring 0.0% , salt 0.0% , E306 0.0% , whole wheat flour 0.0%
Nutrition · per 100 g
| Energy | 410.7 kcal |
| Fat | 8.9 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 21.4 g |
| Fiber | 8.9 g |
| Protein | 19.6 g |
| Salt | 0.38 g |
| Sodium | 151.8 mg |
| Potassium | 679 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.