Quinoa meal with artichoke and yellow pepper
0711535511236
Ingredients
quinoa 54.2% , artichoke 22.9% , white onion 11.5% , yellow bell pepper 5.7% , sunflower oil 2.9% , lemon juice 1.4% , garlic 0.7% , salt 0.4% , parsley 0.2% , E330 0.1% , black pepper 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.48 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.8 g |
| Sugars | 1.4 g |
| Fiber | 3.3 g |
| Protein | 2.9 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Calcium | 57 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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