Quinoa meal with tomato and mango
Ingredients
quinoa 52.9% , tomato 23.5% , mango 11.8% , heart of palm 5.9% , water 2.9% , piquillo pepper 1.5% , tomato concentrate 0.7% , white onion 0.4% , sugar 0.2% , jalapeno pepper 0.1% , distilled vinegar 0.0% , coriander 0.0% , lemon juice 0.0% , salt 0.0% , potato starch 0.0% , cumin 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Calcium | 48 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.