Chicken pad thai
Ingredients
rice noodles 52.1% , noodle 24.0% , soya oil 12.0% , sauce 6.0% , unrefined cane sugar 3.0% , tomato concentrate 1.5% , peanut paste 0.7% , reduced sodium tamari 0.4% , vinegar 0.2% , vegetable broth 0.1% , cayenne pepper 0.0% , E415 0.0% , chicken 0.0% , water 0.0% , rice starch 0.0% , soya oil 0.0% , lemon juice 0.0% , vinegar 0.0% , garlic 0.0% , ginger 0.0% , garnish 0.0% , edamame 0.0% , spring onion 0.0% , peanut 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 24.7 g |
| Sugars | 6.7 g |
| Fiber | 1.1 g |
| Protein | 6.4 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Potassium | 92 mg |
| Calcium | 21 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.