Nutrition · per 100 g

Energy	212 kcal
Fat	14.2 g
Saturated fat	6.2 g
Cholesterol	49 mg
Carbs	0.88 g
Protein	19.5 g
Salt	0.11 g
Sodium	44 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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