Nutrition · per 100 g

Energy	212 kcal
Fat	14.2 g
Saturated fat	7.1 g
Cholesterol	53 mg
Carbs	0 g
Protein	17.7 g
Salt	0.13 g
Sodium	53 mg
Iron	0.32 mg
Vitamin A	26.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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