Nutrition · per 100 g

Energy	133 kcal
Fat	4.4 g
Saturated fat	2.2 g
Cholesterol	53 mg
Carbs	0.88 g
Protein	21.2 g
Salt	0.12 g
Sodium	49 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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