Nutrition · per 100 g

Energy	115 kcal
Fat	3.1 g
Saturated fat	1.3 g
Cholesterol	49 mg
Carbs	0 g
Protein	21.2 g
Salt	0.11 g
Sodium	44 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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