Ingredients
vegetable oil 52.4% , water 23.8% , distilled vinegar 11.9% , egg yolk 6.0% , romano cheese 3.0% , parmigiano reggiano 1.5% , worcestershire sauce 0.7% , less than 2% of 0.4% , salt 0.2% , buttermilk solids 0.1% , red wine vinegar 0.0% , garlic 0.0% , corn starch 0.0% , CULTURED DEXTROSE 0.0% , maltodextrin 0.0% , concentrated lemon juice 0.0% , spice 0.0% , E270 0.0% , E415 0.0% , NATURAL ANCHOVY FLAVOR 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 40 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 53 mg |
| Calcium | 97 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.